Certified Organic Pork
We raise our pigs in a healthy, loving environment with access to plenty of rooting space. They have exposure to wild greens and are fed certified organic grain. Our pigs are an integral part of our whole farm system, busily clearing previously forested land to make the way for more vegetable fields and pasture. We currently have a great supply of individual cuts and are taking deposits for half and whole pigs which will be ready in April.
| Product | Price | Availability |
|---|---|---|
| Ground Pork | $6.50/lb. | Available |
| Loose Sausage (Not in casings): Flavors include Breakfast, Garlic and Hot |
$7.50/lb. | Available |
| Pork Chops, Country Ribs and Bone-in Loin Roasts. | $8.00/lb | Available |
| Pork Shoulder Roasts, bone-in | $7.00/lb | Available |
| Nitrate-free Smoked Ham Roasts & Ham Steaks | $8.50/lb | Available |
| Nitrate-free Smoked Bacon | $10.25/lb | Available |
Sampler Pork Package…25 lbs of Pork
We are selling this as a package deal. Pounds are approximate. You will be charged for the actual pounds of meat you will receive, but our goal will be to be as close to these estimates as possible. They will not vary by more than a pound.
6 lbs of pork sausage at $7.25 per pound
6 lbs of pork chops at $7.75 per pound
6 lbs of fresh roasts at $6.75 per pound
6 lbs of ham roast or ham steaks at $8.25 per pound
For a total of approximately $175
HANGING SIDE
Tide Mill Organic Farm is currently accepting a deposit of $100.00 for quality cuts of our prime 100% organically raised pork. Livestock will be ready for harvest in March 2010. A hanging side of pork, (half a pig), will weigh approximately 100 lbs, although some fluctuation does occur.
Hanging side cost/ lb: $2.80 @ 100 Lbs = $280.00
Butchering: $.80 per pound = $80.00
Smoking (Optional): $1.00 per pound@30 Lbs (bacon, ham, shoulder, and hock) = $30.00
Sausage or Ground Pork: $2.50 per side
Transportation to and from the butchers: $12.50
Total (based on a 100 lb side): $405.00
**Supply is limited. Reserve your side of pork today.**
Please contact us with any comments or questions.
Note: Our goal is for a hanging side to weigh approximately 100 pounds. The packaged pork you receive will be less than 100 lbs, as some shrinkage does occur during cutting. How much shrinkage depends on how you want your side processed. For example, if you do not want the bones, suet, leaf lard, or organ meats, you may receive approximately 80 packaged pounds of meat.
Our hearty meats and fresh produce are certified by the Maine Organic Farmers & Gardeners Association (M.O.F.G.A.), a USDA accredited certifying agency.
