Certified Organic, Pasture Raised Turkeys...
Sold Out for 2011.
Please bookmark our webpage and visit us next year to reserve your 2012 holiday turkey.
For those of you who have already reserved your turkey, pick up will be on farm on TUESDAY and WEDNESDAY from 11 - 1. We will also have lots of veggies for sale to complete your feast. Cranberries, squash, carrots, parsnips, onions, garlic, beets, potatoes, etc. 10% off your veggie orders of $50 or more. Bring a friend to share in the bounty and celebrate local, organic foods. If you have any questions you can contact us via email (eatlocal@tidemillorganicfarm.com) or by phone: 733-2551.
Our turkeys are sold out for 2011.
$4.85 per pound with the neck, heart, liver and gizzard included.
Small: 9-12 lbs.
Medium: 13-17 lbs.
Large: 18-22 lbs.
X-tra large: 23 plus lbs.
How do you get your turkeys?
On-Farm Pick-up (at 25 Tide Mill Road...the first house on the right with the little red market wagon)
Tuesday and Wednesday before Thanksgiving from 11-1
Drop off locations:
Machias Buying Club: Machias Hardware Store. Tuesday between 2-5
Calais Buying Club: Growing Concern on Manning Street. Wednesday between 3-5
Eastport Buying Club: Brighton Avenue. Wednesday between 2-4
Our turkeys were available pre-order through the following stores.
Belfast: The Belfast Coop
Rockland: The Good Tern Coop
Blue Hill: The Blue Hill Coop
Ellsworth: John Edwards
Bar Harbor: A&B Naturals
Aaron Bell & Carly DelSignore
Tide Mill Organic Farm
91 Tide Mill Road, Edmunds, Maine 04628
207-733-2551
